From which groups do threats to food and water assets typically arise?

Threats to food and water assets typically arise from a range of factors, but one significant source can be associated with groups that operate outside the norms of society, such as hate groups. These groups may engage in activities that disrupt the availability of essential resources for various reasons, including ideological motives or attempts to instigate fear and insecurity within communities.

In contrast, environmental organizations tend to advocate for the protection of natural resources, aiming to improve sustainability and safeguard water and food systems rather than threaten them. Government agencies usually work to regulate and manage these resources, while international bodies focus on cooperation and support among nations to ensure food and water security globally. Thus, the nature of hate groups, which may harbor extremist agendas, aligns them more closely with potential threats to such vital assets.