What are the two main components of the Back of the House (BOH)?

The correct answer identifies the two main components of the Back of the House (BOH) as the configuration center and Aloha Enterprise. In a restaurant or food service environment, the Back of the House is responsible for activities that occur behind the scenes, which are crucial for the operation and management of the establishment.

The configuration center emphasizes operational setup and management systems, while Aloha Enterprise refers to a specific point-of-sale system used in the restaurant industry. These systems work together to help streamline processes such as order management, inventory tracking, and financial reporting, which are vital for the smooth functioning of kitchen operations and overall efficiency.

The other options, such as inventory control and cost analysis, staff training and development, and food safety and hygiene, while important aspects of BOH operations, do not encapsulate the primary systems or technologies that drive the managerial framework of the Back of the House. Instead, they are more specific tasks or focuses within the larger BOH structure.