What is a helpful tip to remember when applying progressive cooking strategies?

Opening canned items only as needed is an effective strategy within progressive cooking. This approach helps preserve the freshness and quality of the ingredients while minimizing waste. By opening cans on an as-needed basis, you limit exposure to air, which can lead to spoilage and loss of flavor for the ingredients that remain unopened.

Additionally, it allows for better meal planning and flexibility, as you can decide how you want to integrate the canned goods into various meals without committing to using them all at once. This practice aligns with the progressive cooking methodology, which emphasizes efficiency and optimal use of resources during meal preparation.

In contrast, cooking all canned items in advance may lead to unnecessary waste and reduced quality over time, using all ingredients within the same day can hinder meal-prepping efficiency, and prioritizing cooking fresh items over frozen does not always maximize ingredient utility or manage time effectively.