What is a liquid ingredient that you can measure with a cup or spoon known as?

A liquid ingredient that can be measured with a cup or spoon is referred to as a measure because it indicates a specific amount or proportion of the liquid being used in cooking or baking. Measuring cups and spoons are standard kitchen tools designed to provide accurate quantification of liquid ingredients, allowing for consistency in recipes.

While “volume” pertains to the space that a liquid occupies and could also describe measuring liquids, the term "measure" specifically refers to the method of quantifying an ingredient. “Weight” relates to how heavy the ingredient is rather than how much space it occupies, and “quantity” is a broader term that can apply to both solids and liquids without the specific context of measurement tools like cups and spoons. Therefore, "measure" is the precise term best suited to describe the action of determining how much of a liquid ingredient is being used.