What is the recommended temperature range for storing fresh meats and poultry?

The recommended temperature range for storing fresh meats and poultry is indeed between 32-36° F. This specific temperature range is crucial for maintaining the freshness and safety of meat products. Keeping meat at these temperatures helps to slow down the growth of bacteria that can lead to spoilage and foodborne illnesses.

Storing fresh meats and poultry just above freezing ensures that the product remains in optimal condition, preserving both flavor and texture. The lower part of this range minimizes the risks associated with bacterial growth without freezing the meat, which could alter its quality when thawed. Hence, this temperature range balances safety and quality effectively.