What is the term for cutting food into cube-like pieces?

The term used for cutting food into cube-like pieces is "dice." This technique involves cutting food items into small, uniform cubes, which can improve presentation and ensure even cooking. Dicing is often used for ingredients like vegetables and meats, making it a common practice in meal preparation. The specific size of the cubes can vary depending on the recipe, but the key characteristic is their cube shape, which sets dicing apart from other cutting methods.

Chopping typically refers to cutting food into irregular shapes or larger pieces, while slicing involves cutting food into thin, flat pieces. Minced refers to cutting food into very small pieces, usually much finer than dicing, which further highlights how dicing specifically requires a focus on creating uniform cube shapes.