What type of ingredients are considered "measures" in a recipe?

The correct understanding of "measures" in a recipe refers to the concept of how various ingredients are quantified to achieve a desired result in cooking or baking. Specifically, "measures" can pertain to small quantities of spices because they are typically specified in measurements, such as teaspoons or tablespoons, which help to flavor a dish without overwhelming it.

In culinary practices, spices often require precise measurements to balance the flavor profile of a recipe. While ingredients like liquids and dry goods can also be measured, they encompass a broader category and aren’t limited to the idea of “measures” as specific spices are. Moreover, solid ingredients might not always require such meticulous measuring compared to spices, which need careful handling to ensure the dish turns out as intended. Thus, the emphasis on small quantities of spices as measures aligns with how they are commonly used and measured in recipes.