Which management tool is available for planning and serving flight and ground support meals?

The worldwide menu (WWM) serves as a comprehensive management tool specifically designed for planning and serving flight and ground support meals. It provides an organized structure for meal options that meet diverse dietary needs while ensuring adherence to nutritional standards and safety protocols. By utilizing the WWM, meal planners can efficiently select appropriate menus that cater to passengers and crew, taking into account factors like cultural preferences and ingredient availability. This resource effectively streamlines the meal preparation process and enhances the overall dining experience in aviation settings.

In contrast, the preface to the standard menu and the operational checklist do not singularly address the planning and serving of meals in the same targeted manner, while food safety guidelines primarily focus on hygiene and safe food handling practices, rather than menu planning specifically.