Which responsibility is NOT part of a storeroom clerk's duties?

The responsibility that is not part of a storeroom clerk's duties is ensuring the right quantities of food are prepared. While a storeroom clerk plays a critical role in managing inventory and ensuring that supplies are available, the specific task of food preparation quantities typically falls under the purview of kitchen staff or chefs. They are responsible for deciding how much food to prepare based on meal planning, customer orders, and other factors related to food service.

In contrast, maintaining accurate inventory records, receiving deliveries from vendors, and conducting regular stock audits are all fundamental responsibilities of a storeroom clerk. These tasks are crucial for ensuring that the kitchen has the necessary supplies on hand and that stock levels are properly monitored and recorded. This helps prevent shortages or excess inventory, which can lead to waste or operational inefficiencies.