Who certifies the inventory count by signing the count sheet?

The inventory count is an essential part of maintaining accurate records within a dining facility, and the party that certifies the count must be trusted to ensure its integrity and accuracy. In this scenario, the dining facility manager and inventory officer are responsible for signing the count sheet, confirming that they have verified the inventory accurately.

The dining facility manager typically oversees all operations and ensures that the inventory processes align with the facility's standards and regulations. The inventory officer, on the other hand, specifically handles inventory management and is trained to conduct counts accurately. Their collaboration guarantees that the inventory is counted correctly and that the data reflects the actual stock levels.

The other roles mentioned in the other options do not have the specific responsibilities for overseeing the inventory counting process in the same way that the dining facility manager and inventory officer do. This ensures that the person certifying the count sheet is adequately qualified to maintain accountability in inventory management.