Who certifies the number of meals furnished if signatures cannot be obtained during emergencies?

The correct answer is the mission support group commander. In situations where signatures cannot be obtained for meals served during emergencies, it is the responsibility of the mission support group commander to certify the number of meals that were furnished. This role is crucial because it ensures accountability and accuracy in meal distribution under emergency conditions when normal procedures may be disrupted. The mission support group commander typically has the authority and oversight to handle such situations, which is why they are designated for this certification.

Other options may refer to positions involved in various aspects of military operations or facilities management but do not specifically hold the responsibility for certifying meal counts during emergencies. The base commander usually has a broader leadership role, the food service manager oversees daily food operations, and the facilities director is more focused on the logistics of the buildings and infrastructure rather than meal certification in emergency scenarios.