Who is responsible for entering inventory counts into the automated system after the fiscal year inventory?

The correct choice is that storeroom personnel are responsible for entering inventory counts into the automated system after the fiscal year inventory. This responsibility typically falls to storeroom personnel because they are directly involved with inventory management. They handle the physical counts of items in stock and ensure that this data is accurately represented in the system, which is essential for maintaining inventory integrity and effective resource management.

The other roles, such as the dining facility manager, chef de cuisine, and food service section chief, generally have broader responsibilities that cover overall operations, menu planning, and food preparation rather than the specific task of data entry related to inventory counts. Their involvement might be necessary in supervising or reviewing the inventory process, but the detailed entry work is primarily conducted by storeroom personnel who are trained to manage inventory data.